Last updated: 13 July 2026
1. Who we are
Yali Gramam operates the Yaali Gramam website and develops software products including MyDevotion, Yaali Food Court, Yaali Kitchen, MyFarm and MyField. Contact us at info@yaaligramam.com.
2. Information we collect
Depending on the service used, we may collect contact details, account information, application or support details, order or booking information, payment references, uploaded media, device and technical information, and communications submitted to us.
3. How information is used
- To provide, secure and improve our website and applications.
- To process registrations, bookings, orders, support requests and applications.
- To communicate service updates and respond to enquiries.
- To comply with legal, accounting and security obligations.
4. Payments
Where payments are enabled, payment processing may be handled by an authorised third-party payment provider. We do not intend to store complete card or bank credentials on our own servers.
5. Sharing
We do not sell personal information. Information may be shared with service providers only where necessary for hosting, payment processing, notifications, delivery, support, security or legal compliance.
6. Storage and security
We use reasonable administrative and technical measures to protect information. No online system is completely risk-free, so users should protect their login credentials and report suspected misuse promptly.
7. Retention and deletion
Information is retained only as long as reasonably required for service, legal, security and accounting purposes. Users may submit a request through our Data Deletion Request page.
8. Children
Our general services are not intended for children to use independently unless a parent, guardian, school, temple or authorised organisation is involved as applicable.
9. Changes
We may update this policy as our products and legal obligations change. The latest version will remain available on this page.
10. Contact
Privacy questions may be sent to support@yaaligramam.com or by using the contact page.